What’s for dinner :: Crispy Zucchini

I must apologize, these are so easy your going to want to make them like every day!  Ingredients : Zucchini, flour, paprika, egg, PANKO breadcrumbs and parmesan cheese. First you’ll want to cut them up into strips (size depends on you, I actually liked the ones that were a little thicker)Dip each piece in the flour and paprika, then egg and lastly the breadcrumbs and parmesan cheese.Bake them in the oven at 425 degrees for 10 minutes, then turn them over for another 10.I like this kind of thing with ranch, but not the ranch we had! I need to get some of my homemade ranch done before I make these again. So what do you think?? Another easy one for ya!

(Original recipe here)

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