What’s for dessert :: Super easy cinnamon rolls

IMG_6992-2Ingredients are: crescent rolls, sugar, butter, cinnamon, powdered sugar and vanillaIMG_6975Oh and one adorably dirty, scuffed up little baby. If you have one.
IMG_6978-gPreheat your oven to 375. First thing you do is unroll your dough,
and put them into an rimmed cookie sheet (doesn’t need to be greased.)
IMG_6980Make the cinnamon butter filling,
In a small bowl, mix together 5 TBL of butter,1/4 cup white sugar and 2 1/2 tsp cinnamon
IMG_6982Spread the cinnamon butter all over and then roll them up!
IMG_6984Mine could have been soo, so much prettier!
The first time I make something I’m all in a rush to make sure it turns out right.
So take it from me, they’ll turn out awesome!
Roll them slowly so they’re pretty (tip side down)
Bake for 10-12 minutes.
IMG_6985For the glaze, mix together 2 TBL butter, 1/4 cup + 2 TBL of powdered sugar
and 1/2 teaspoon of vanilla.IMG_6989Mine was too thick to “drizzle” over them,
so I just frosted them. They were amazing!IMG_6992**Bakers note** you’re going to want to make a double recipe,
there’s just not enough in one can for one family!

(Of course I found this recipe on Pinterest)

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