Ingredients are: crescent rolls, sugar, butter, cinnamon, powdered sugar and vanillaOh and one adorably dirty, scuffed up little baby. If you have one.
Preheat your oven to 375. First thing you do is unroll your dough,
and put them into an rimmed cookie sheet (doesn’t need to be greased.)
Make the cinnamon butter filling,
In a small bowl, mix together 5 TBL of butter,1/4 cup white sugar and 2 1/2 tsp cinnamon
Spread the cinnamon butter all over and then roll them up!
Mine could have been soo, so much prettier!
The first time I make something I’m all in a rush to make sure it turns out right.
So take it from me, they’ll turn out awesome!
Roll them slowly so they’re pretty (tip side down)
Bake for 10-12 minutes.
For the glaze, mix together 2 TBL butter, 1/4 cup + 2 TBL of powdered sugar
and 1/2 teaspoon of vanilla.Mine was too thick to “drizzle” over them,
so I just frosted them. They were amazing!**Bakers note** you’re going to want to make a double recipe,
there’s just not enough in one can for one family!
(Of course I found this recipe on Pinterest)