What’s for dinner :: Stuffed Shells

IMG_7218-aI love cooking new things, more than I like actually trying new things.
My mom has made these stuffed shells practically our entire life.
She will normally add spinach but since most of the family isn’t a fan of spinach,
we left it out. (For the record, I would have been okay leaving it in)

The ingredients: jumbo pasta shells, pasta sauce, mozz cheese, cream cheese and ground beef (1 lb)
(if you are my mom you apparently shop for pasta in the discount section)
IMG_7169Of course this guy is wandering around the kitchen causing troubleIMG_7171Preheat your oven to 350
Brown the ground beef, and cook your pasta according to the package.
(you’re going to want to only cook the shells that are not broken)
IMG_7177Add the full 8 oz. of cream cheese into the ground beef,
then about a cup of mozzarella. (I think a little more would be better) Then again I love cheese.
IMG_7180IMG_7202Drain your shells, then stuff those babiesIMG_7203IMG_7206 IMG_7204Layer the stuffed shells in a baking dish and add pasta sauce (desired amount)
and then another cup of cheese.IMG_7213 IMG_7214IMG_7217Bake it for about 30 minutes or until warm throughout and whalaaa! IMG_7222

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